Recipe: Tasty Luncheon Meat and Egg Bread

Luncheon Meat and Egg Bread. Spread thin layer of butter on one side of each slice of bread. Toast the bread till slightly brown. Combine the luncheon meat and scramble eggs on the two slices of bread.

To serve, wrap sandwiches tightly with cling wrap. Place egg between two slices of bread and enjoy! You can add other things like ham, luncheon meat, avocados, tomatoes etc to embellish your sandwich! You can have Luncheon Meat and Egg Bread using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Luncheon Meat and Egg Bread

1. You need 4 of eggs.
2. Prepare 1 of snall can.luncheon meat.
3. You need of Dough:butter yeast milk 2cup flour egg salt sugar vanilla.

NB: Cornflour helps to prevent the egg proteins from toughening up too quickly. Mince the luncheon meat and brown them in a non-stick pan. There is no need to add cooking oil as the meat is already very oily. Tip: Minced luncheon meat is nicely browned when oil starts oozing.

Luncheon Meat and Egg Bread instructions

1. Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat..
   
   
2. Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise..
3. After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it..
4. Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter.

Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.