Lavender Shortbread Cookies. Discover our shortbread collection with next day delivery to your door. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Free UK Delivery on Eligible Orders In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy.

These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. If you're a fan of shortbread, you must try these Lavender Shortbread Cookies. Cookie Dough Cheesecake Bars Add the lavender and mix to just combine. You can cook Lavender Shortbread Cookies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lavender Shortbread Cookies

Prepare 180 g of Plain Flour.
You need 75 g of Caster Sugar.
It's 150 g of Butter.
It's Pinch of Salt.
It's 1 of Table Spoon Fresh Lavender.

Fill your kitchen with the sweet and aromatic flavours of our floral inspired shortbread. Buttery, crumbly and delicately balanced with dried lavender, they're simply delicious served with an afternoon cuppa or as a gift to share with family and friends. I have always been a huge fan of shortbread cookies and when I enjoy one of these buttery treasures I think of my Nana, who made the best shortbreads ever. Although I always bake a few batches of shortbread cookies over the Christmas holidays, I rarely bake them at other times during the year.

Lavender Shortbread Cookies instructions

In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined.
Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking..
Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy.

When it comes to shortbread cookies, I have a hard time restraining. Place the hearts onto the baking trays, and sprinkle with. Directions Lightly grease three large baking trays. Put the softened butter and the lavender into a mixing bowl and beat together (this will obtain the maximum flavour from the lavender). Beat the caster sugar into the butter and lavender and then stir in the flour, bringing the mixture together with your hands and knead lightly until smooth.