Fruit salad parfait with shortbread cookie crumble. Massive Selection of Personalised Gifts For Your Loved Ones Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert!
I think it's a really great tradition - something that the whole family gathers together for. We might see a few people here and there at. Fruit salad parfaits with a sweet shortbread cookie crumble - perfect for breakfast or dessert! You can have Fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fruit salad parfait with shortbread cookie crumble
- Prepare 1 cup of blueberries.
- It's 1 cup of chopped strawberries.
- You need 2 tablespoons of lemon juice.
- You need 3 tablespoons of honey.
- Prepare 2 cups of vanilla yoghurt.
- You need 5 sticks of pure butter shortbread.
- It's 1 cup of red currant.
- You need 1/2 cup of cherries.
Layers of flavorful juicy fruit, creamy yogurt, and then a great crunchy component. A recipe for any time of the year using fruits in season. Top with fruit salad if you want and serve. Top each with a scoop of the whipped cream.
Fruit salad parfait with shortbread cookie crumble step by step
- In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries..
- In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside.
- In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!.
Divide the remaining berries among the glasses and top with the remaining whipped cream. Sprinkle the crumbled shortbread cookies on top. A Fruit Parfait is a dessert alternates whipped cream with fruit, and in this recipe, with crumbled shortbread cookies. Summer is the best time to make it because all the fruit is fresh and in-season. I made a serendipity dessert (er…read mistake!), Gluten Free Cookie Crumble Fruit Parfait, and it has become one of my favorite summertime desserts.