Shortbread cookies. Discover our shortbread collection with next day delivery to your door. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Deals Everyday for Your Kitchen and Home.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until. Put the flour, butter and sugar into a mixing bowl. You can cook Shortbread cookies using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shortbread cookies

It's 3/4 cup of butter.
Prepare 1 cup of flour.
You need 1/4 + 2 cup tbsps of sugar castor or fine granulated.
You need 1 tsp of vanilla extract.

Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. Add the flour and pulse briefly until the mixture resembles breadcrumbs. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Add flour and salt and beat until.

Shortbread cookies instructions

Cream sugar and butter until well blended.
Add vanilla and flour..
Blend until it forms a lump..
Then work with hands to form a dough..
Wrap a cling foil, place in the refrigerator for a minimum 30 mins..
Preheat the oven at 190°C/350°F/gas mark 4.
Take the dough out, roll out the dough to 1/4 '' thickness on a silicon mat or a smooth surface.
Cut using a cookie cutter.
Place on a parchment sheet on a sheet pan or cookie pan, bake for 12 mins or until it slightly brown.
Let it cool completely on a wire rack.

Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. There's a few different ways to make shortbread cookies: food processor - the fastest method. Blitz butter, flour and sugar, pat into pan and bake. This yields a shortbread with signature crumby texture, but the surface is quite rough, as pictured below.