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Mix in the vanilla until combined. Sift in the flour and salt. Roll into one-inch balls and place one inch apart on un-greased cookie sheet With the end of a wooden spoon make a indention in the ball and fill with jam I have used Variety of jams and jellies Raspberry being the best! but Apricot is yummmie too, along with apple, blackberry, blueberry the possibilities are endless. You can have Shortbread Cookies With Jam Filling#BakingForKids using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shortbread Cookies With Jam Filling#BakingForKids

You need 2 cups of all-purpose flour.
It's 1 cup of unsalted butter or veg oil..I used veg oil.
You need 1/2 cup of icing sugar.
It's 1/3 cup of cornflour.
Prepare 1/2 cup of milk.
You need 1 pinch of salt.
You need of Extra flour for dusting.
Prepare of For the filling:.
Prepare of Any kind of jam you fancy.

Assemble your cookies: Lay the bottom of the cookies on a flat surface. Dollop a a heaped teaspoon full of jam into the center of the cookie. Place cut cookie on top, and press to adhere. Making this Jam Filled Shortbread Cookies Recipe: When you make the dough according to the directions below, if it's too dry you can add another tablespoon of water.

Shortbread Cookies With Jam Filling#BakingForKids step by step

Get your ingredients ready. Preheat your oven to 180 degrees C.
Sift your dry ingredients.
Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough.
Chill the dough for about 15 min-1 hour.
Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness.
Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts..
Place the cut dough on top of the cut dough and fill it with jam.
Place your cookies on your baking tray and bake for 15-20 min.
Ready to eat. Allow them to cool first.

IGTV Expert Chat: Healthy Living Without. Place the jam into a piping bag. Snip the tip and pipe the jam into the cookie holes until the holes are all filled up. Remove cookies from the oven and let them cool down in a wire rack before storing them in an airtight container. You want to make a little dent, not a hole.