Recipe: Perfect Chocolate Dipped Shortbread Tea Bag Cookies

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Easy recipe + tutorial Chocolate-Dipped Shortbread Tea Bag Cookies. These tea bag cookies make a sweet gift, an impressive little accompaniment to tea with friends, or a cute, edible Christmas decoration to hang off the tree. Once cookies have cooled, in the microwave, melt chocolate in a mug or other deep container. You can cook Chocolate Dipped Shortbread Tea Bag Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Dipped Shortbread Tea Bag Cookies

1. You need 250 g of all-purpose flour.
2. It's 100 g of sugar.
3. You need Pinch of salt.
4. Prepare 100 g of unsalted butter.
5. Prepare of Vanilla extract.
6. Prepare 1 of large egg.
7. You need 100 g of dark chocolate.
8. Prepare 2-3 tsp of water if needed.
9. It's of Use a tea bag to make the shape.

Dust any stray crumbs from your first cookie and dip until chocolate covers about half of it. After they're finished baking and cooling, simply dip them in melted dark chocolate. The hardest part is waiting for them to set before devouring nibbling. Dip the cookies into each chocolate, milk at one end and white on the other, then let any excess drip off before returning them to the rack to set.

Chocolate Dipped Shortbread Tea Bag Cookies instructions

1. Mix everything in a bowl apart from the water and chocolate...add it if the dough feels a bit hard.. Which is very unlikely.
2. Knead everything well....chill it for about 20 minutes in the fridge.
3. 20 minutes later, roll out the dough.... Use an actual tea bag to cut out the shapes.
4. You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag.
5. Bake in a preheated oven 180/degrees C for 12-15 mins.
6. Once cooled,melt your chocolate and dip the lower part of the tea bag.
7. Yum!.

Will keep in an airtight tin for up to four days. Rich and buttery cookies are dipped for an extra treat. Add to Favorites HomeSewn Felt Play Foods. Dip the tea bag cookies halfway in the melted chocolate and place them on a cookie sheet lined with parchment. Use glue stick to cover the blank side of your tea bag tag, place string in middle and fold tag in half, securing.