Coffee Shortbread Cookies. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Shortbread created by our biscuit experts with melt-in-the-mouth butteriness. In large bowl combine almonds, flour, confectioners' sugar and coffee.
In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture.
Cream the butter and powdered sugar together until light and fluffy.
Stir in the vanilla extract, coffee extract, salt, and coffee grounds (if using).
You can cook Coffee Shortbread Cookies using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Coffee Shortbread Cookies
- Prepare 1 cup of butter.
- It's 1.5 tablespoon of coffee powder.
- You need 1/2 cup of granulated sugar.
- You need 1/2 cup of powdered sugar.
- Prepare 2 cups of flour.
- It's 1/4 teaspoon of salt.
- It's 1 cup of white chocolate compound.
- You need 1 teaspoon of chocolate powder.
Slowly add the flour a little at a time until the dough is no longer sticky and comes together. Once cool, dip in glaze or chocolate or serve as-is. There you have one charm of a recipe. Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
Coffee Shortbread Cookies instructions
- Add butter to bowl. Add coffee powder to it..
- Add powdered and granulated sugar to it..
- Beat at medium speed for around 5 minutes..
- Add 1 cup flour and mix well. Add another cup flour and salt. Mix well. It will turn into a dough..
- Preheat the oven at 180° C..
- Take dough. Roll it. Cut it in rectangular shape..
- Grease the baking tray. Put cut cookies on it. Bake for 12 -15 minutes @180°C..
- Cool the cookies..
- Melt the white chocolate compound in microwave. Dip half of cookies in melted white chocolate..
- Sprinkle chocolate powder over the white chocolate part of cookies..
A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion. These little cookies are perfect for coffee lovers to serve along with, well, a cup of coffee. They're the perfect snack size and have a wonderful crumbly, tender, melt-in-your-mouth texture. Crumbly, buttery and sweet with a subtle hint of coffee, this is a dream alongside a cup of coffee for an afternoon treat. The trick to getting the coffee flavour into the shortbread is using a spoonful or two of strong instant coffee and some whole granules, too.