Recipe: Perfect Salted caramel mousse

Salted caramel mousse. Achieve Your Training Goals & Buy Online Today! At Home or 'On The Go', Carb Killa Bars Are The Ultimate Indulgent, Guilt-Free Snack. To make the mousse: Whip the cream to soft peak stage and then add a third into the chilled cocoa mixture, stir to loosen the mixture off, add the remaining cream in two batches, stirring well between each batch.

For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally. When the sugar has turned a rich amber colour, remove. Spoon the mousse into the serving glasses, on top of the crushed biscuit base. You can have Salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salted caramel mousse

1. You need 250 ml of fresh cream.
2. It's 180 g (1/2 can) of caramel treat.
3. Prepare 155 g of Nestle cream.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 1 tsp of caramel essence.
6. It's 4 of salted caramel shortbread cookies crushed or biscuits of your choice.
7. It's of Topping.
8. It's of Whipped cream for piping.
9. Prepare of Salted caramel sauce.
10. It's 2 tablespoons of caramel treat.
11. It's 3 tablespoons of fresh cream.
12. You need Pinch of salt.
13. It's 80 g of plain chocolate melted (Beat together until smooth).

Use a piping bag to drizzle the salted caramel over the top of the mousse in an even layer. Swirl the glass slightly to ensure the caramel covers the mousse evenly. Decorate with a few chopped chocolate drops and a sprinkle of sea salt flakes. Use a spoon or a pastry bag with a large circular tip to pipe salted caramel mousse into small serving dishes.

Salted caramel mousse instructions

1. Whip the fresh cream until stiff and set aside.
2. Beat the caramel treat and Nestle cream together.
3. Gently fold the fresh cream into the caramel mixture (do not ovetmix).
4. Add the salt, crushed biscuits and essence, fold gently.
5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over.

Top mousse with a small dollop of whipped cream. Sprinkle with gold sprinkles or edible gold glitter just before serving. Place the remaining double cream in a mixing bowl and whisk until it reaches stiff peaks. When the salted caramel mixture has reached room temperature, add it to the bowl and gently fold in the cream until combined. Salted caramel mousse made with West Country whipping cream and Cornish.