Luncheon Bread. Luncheon meat bread is really common in Hong Kong and they are usually served with eggs. In my recipe, I use cheese instead of egg so to create a different taste for the bread. The recipe is easy so please try it out! luncheon meat caterpillar cocoon bread using my killer toast recipe for my little girl's lunchbox… make a batch and freeze unfinished ones. they do keep very well 🥰. please visit me on my Instagram account for recipes update… stay safe and keep baking everyone 🧑🏻🍳 Replace the sandwich bread in your pantry with a package of tortillas.
Although it was much smaller in scale than our normal Luncheon, it went off without a hitch largely because of our volunteers, donors, and proud supporters.
Tired of packing the same old wrap or sandwich for lunch?
Here are some of our bread-free, single container, go-to, take-to-work lunches.
You can cook Luncheon Bread using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Luncheon Bread
- It's of Dough:.
- Prepare 2 cups of flour.
- You need Half of a pack of butter melted.
- Prepare 1 tsp of sugar.
- You need Half of tsp salt.
- You need 1 tsp of yeast dissolved in two tbsp milk.
- Prepare 1 of egg for egg wash.
- It's Half of cup fresh milk.
- You need 1 of egg for dough.
- It's of other ingredients:.
- It's 1 can of luncheon meat.
- You need 1 tsp of vanilla.
Tote them in a high-tech cooler bag with an ice pack to eat chilled, or to keep fresh until you're ready to microwave it at the office. Use it to make a summery bread salad. foodess.com. Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery.
Luncheon Bread instructions
- Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
- Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
- Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.
Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! As with most recipes I have created - they are a base on which to build. Whether you're at home, headed to the office or packing a brown bag lunch for school, these delicious recipes are sure to fit the bill. Freshly baked daily, bread is the foundation of our menu, served alongside flavorful bowls of soups and with our delicious and craveable sandwiches.