Eat-Sum-Mor(shortbread cookies). DIRECTIONS Mix all the ingredients together and roll (should look like a long sausage). Cut into circles and place on a baking sheet. Get full Eat Sum More (Shortbread Cookies) Recipe ingredients, how-to directions, calories and nutrition review.

Best baked by bakers the delicious biscuits are baked using generous helpings of only the finest ingredients and have become part of every generation. Dit is een van Suid-Afrika se gunstelinge en die tuisgebakte weergawe volg hieronder. Maklik genoeg om te bak maar maak seker die shortbread brand nie. You can have Eat-Sum-Mor(shortbread cookies) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eat-Sum-Mor(shortbread cookies)

Prepare 250 g of soft butter.
Prepare 3/4 cup of icing sugar.
It's 2 cups of cake flour.
You need Pinch of salt.

Dit is veronderstel om lekker bros te wees maar nie donker nie. Bakers are the trusted brand to go to for biscuits in South Africa. Eet-Sum-Mor as the name suggests, are very more-ish. Best baked by bakers the delicious biscuits are baked using generous helpings of only the finest ingredients and have become part of every generation's childhood memories.

Eat-Sum-Mor(shortbread cookies) step by step

Preheat the oven at 180 °c.Add the butter and icing sugar into a bowl and cream together. Add sifted flour and salt to the butter mixture and mix through using your hands. Place dough onto a floured surface and roll out till desired thickness.Cut into desired shapes and place on a lightly greased tray or a lined tray. Bake for 10/15 mins. Leave to cool and enjoy☕Makes bout 30 cookies.

Each one is specially baked with loving care for you. Press dough through cookie maker or roll into balls and place on a greased baking tray. On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar.