Recipe: Perfect 3 Ingredients shortbread cookies

Delicious, fresh and tasty.

3 Ingredients shortbread cookies. Cream butter and sugar until light and fluffy. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

3 Ingredients shortbread cookies All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Roll 'em out, cut 'em up and you have Christmas cookie perfection ready to slide alongside a mug of hot tea. I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. You can cook 3 Ingredients shortbread cookies using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 3 Ingredients shortbread cookies

  1. It's 250 grams of softened butter.
  2. Prepare 3/4 cup of icing sugar.
  3. Prepare 2 Cups of all purpose flour.

This classic shortbread recipe is pressed in a baking pan and cut into shortbread bars before baking. Find out how to use this shortbread ratio and how to adapt this recipe to customize. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.

3 Ingredients shortbread cookies instructions

  1. Beat butter and icing sugar until well combined..
  2. Add half the flour and beat until mostly combined. Then add in the rest of the flour and mix thoroughly..
  3. Grease a 31.5 x 23.5 cm rectangular pan or line it with baking paper..
  4. Roughly press down the dough into the pan. For a smooth surface, use a rolling pin/ a glass but don’t press down the dough too hard..
  5. Prick the dough with a fork (optional).
  6. Bake on 150 degrees celsius for at least 30min until the cookies are slightly light brown. Cut into desired shapes quickly after removing from the oven..

Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until. One thing to remember though is that this ratio is for metric measurement (in grams). It is not the same for imperial measurement (in cups.