Recipe: Tasty Whipped Shortbread Cookies

Whipped Shortbread Cookies. Discover our shortbread collection with next day delivery to your door. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Save time and buy groceries online from Amazon.co.uk In a large bowl, combine butter, flour, and confectioners' sugar.

They melt in your mouth because they're so soft, and only require a few simple ingredients. WHISK flour, cornstarch and salt in a bowl. BEAT butter and sugar in a large bowl using an electric mixer on medium-high until very fluffy. You can cook Whipped Shortbread Cookies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Whipped Shortbread Cookies

1. Prepare 3 cups of flour.
2. Prepare 250 g of butter.
3. You need 1 of egg.
4. You need 1 tbspn of vanillah flavour.
5. You need 1 cup of powdered sugar.
6. You need 1/2 cup of milk powder.
7. Prepare of Food colouring.
8. Prepare 1/2 of tspn baking powder.

Add in the vanilla extract if using and beat for another minute. Stir in the flour on low speed until just combined. When thoroughly whipped, turn mixer to low and add in add in powdered sugar, salt and flour slowly. I like tall puffy cookies, but if you prefer flatter ones, press them down slightly.

Whipped Shortbread Cookies instructions

1. Here are all you need,start by adding your butter +sugar whipped till fluffy and light nd creamy in Texture.
2. Add flavour,milk powder.
3. Followed by egg and mix,add your BP to your flour nd mix.
4. Now add the flour into the butter mixture till it form a soft light dough,divide into 2.
5. Add food colouring to the half and mix,then add them both together and mix(if u like u can add the colour to the whole dough,i did this so that i will get a leopard like print red red white white)i use an egg cutter to get my shapes😂😂😂😂.
6. .
7. And look how beautiful they looks.
8. Refrigerate them overnight and bake at 250F for 15mins.
9. And tanaaa they are so classic and very rich in taste❤❤.
10. .

Gradually add flour and cornstarch, beating until well blended. Press lightly with a floured fork. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy - I recommend using a stand mixer, but a hand mixer will work just fine. (I've shared ingredient amounts and instructions in the printable recipe card below.) Shortbread is a very easy cookie to make because it requires so little ingredients. Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional.