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Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until. Put the flour, butter and sugar into a mixing bowl. You can cook Shortbread cookies using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shortbread cookies

Prepare 1 cup of all purpose flour.
You need 1/2 cup of unsalted butter.
You need 1/4 cup of powdered sugar.

Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. Add the flour and pulse briefly until the mixture resembles breadcrumbs. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Add flour and salt and beat until.

Shortbread cookies step by step

Cream together butter and sugar until light and fluffy. Then add the flour to it, mix well and make a dough. Cover the dough with cling wrap and keep in the refrigerator for 30 minutes..
After 30 minutes take the dough out from the refrigerator and roll out the dough on a lightly floured surface. Use your favorite shapes to cut the cookies and place them on a non-stick baking tray. Preheat oven at 180-degree centigrade and bake them for 10 to 15 minutes. Let the cookies cool and enjoy..

Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. There's a few different ways to make shortbread cookies: food processor - the fastest method. Blitz butter, flour and sugar, pat into pan and bake. This yields a shortbread with signature crumby texture, but the surface is quite rough, as pictured below.