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Sift over the flour, ginger, sugar and cornflour and beat well. Mix the sugar, butter, and the ground and grated ginger into a smooth paste, then slowly add the plain flour to form a soft dough. Combine the flour, ground ginger, baking powder and salt; gradually add to creamed mixture and mix well. You can have Ginger Shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Shortbread cookies

You need 65 gms of butter.
Prepare 90 gms of maida.
It's 25 gms of almond powder.
It's 90 gms of powdered sugar.
Prepare 1/2 tsp of vanilla extract.
You need 2 tsp of ginger juice.
Prepare 1 tsp of orange juice.
Prepare 1/4 tsp of baking powder.

Stir in walnuts and crystallized ginger. Ginger shortbread is very simple to make. Start by creaming together softened butter and sugar. Shape and bake as in the main recipe.

Ginger Shortbread cookies instructions

Sieve maida with baking powder and keep it aside..
In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds..
Now add ginger juice and almond powder and mix well..
Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky..
Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter..
Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking..
Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown..
Once out of the oven transfer them on wire rack and let them cool completely..

Put the butter in a bowl and beat with a wooden spoon until soft. Stir in the flour to get a smooth paste. Cut into rounds or fingers and place onto a baking tray. Put the butter and sugar in the bowl of a food processor and blitz until well combined. Add the flour and pulse briefly until the mixture resembles breadcrumbs.