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Add the eggs, vanilla, and almond extract, mix well. Add flour. baking powder, and salt and mix until the dough comes together into a ball. Inspired by old-fashioned cake donuts, these shortbread cookies are decorated with maple, vanilla, strawberry, and lemon flat icing, garnished with rainbow sprinkles, and flavored with a nostalgic hint of nutmeg. You can have Donut Shortbread Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Donut Shortbread Cookies

It's 250 g of Butter.
It's 3 cups of flour.
You need 1 cup of sugar.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of vanilla flavor.
You need of Royal Icing.
It's 1 of egg white.
It's 1 cup of icing sugar.
It's 1 tsp of vanilla flavor.
It's of Sprinkle.
It's of Food colour [ orange].

High-quality Irish butter gives these cute donut cookies a rich, sweet flavor and lovely golden-brown color. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste.

Donut Shortbread Cookies step by step

Cream together butter and sugar for 3 minutes.
Add baking powder, vanilla flavor and flour.
Mix with your hand to make a dough.
Refrigerate for 30 minutes, knead and used donut cutter or cut into your desired shapes and bake for 20minutes.
Whisk egg white until soft, gradually add vanilla and icing sugar, beat until smooth.
Add food colour and mix.
Ice cookies when they are completely cool.
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How To Make Shortbread Cookies / Biscuits Start by beating together butter and sugar until lightened and fluffy. Add the combined flour and rice flour and beat it through until just combined. Accept all cookies across Asda and George websites, or check and change settings to do your own thing. We use cookies to improve your online experience and help advertise. These shortbread-style cookies are made with a mix of cake flour and all purpose flour, along with sugar and European butter.