Recipe: Appetizing Hamburger Stew with Bread and Butter Foldovers

Hamburger Stew with Bread and Butter Foldovers. Slice up the pepper pod and add to the pot along with the liquids it soaked in. See recipes for Hamburger Stew with Bread and Butter Foldovers too. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain.

Give the contents of the slow cooker a brief stir to combine. Directions In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Saute onion in a large saucepan until browned; add beef and cook until beef loses its red color (overcooking beef will cause Runzas to be very dry). You can have Hamburger Stew with Bread and Butter Foldovers using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hamburger Stew with Bread and Butter Foldovers

1. It's of Vegetables.
2. Prepare 11 of pearl onions.
3. Prepare 11 of pickled cocktail onions.
4. Prepare 1 stalk of celery.
5. You need 3/4 pound of carrots.
6. Prepare 1 pound of baby potatoes.
7. You need 1 teaspoon of pink Himalayan salt.
8. You need of Hamburger.
9. You need 1-1/3 pound of ground sirloin.
10. It's 1 teaspoon of kosher salt.
11. It's 6 cloves of garlic.
12. It's of Spices.
13. It's 1 pod of ancho chili peppers dried.
14. You need 1 cup of water.
15. Prepare 1 stick of butter.
16. You need 1 quart of mushroom broth.
17. It's 1/4 cup of ground paprika.
18. Prepare As needed of salt.
19. It's 2 tablespoons of concentrated tomato paste.
20. You need 2 tablespoons of prepared ground mustard.
21. Prepare of Rice.
22. It's 1 cup of long grain rice.
23. Prepare 1 cup of water.
24. Prepare of Bread.
25. Prepare As needed of bread.
26. Prepare As needed of butter.

Stir in cabbage and MSG, cover and steam until cabbage is wilted. In a large saucepan, brown beef; drain. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

Hamburger Stew with Bread and Butter Foldovers instructions

1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Proceed with the recipe as written. Join King Arthur baker Martin Philip and his family as they bake Beautiful Burger Buns together, start to finish. A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that.