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Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until. Put the flour, butter and sugar into a mixing bowl. You can have Shortbread cookies using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shortbread cookies

It's 1 cup of flour.
You need 1/2 cup of butter.
You need 1/4 cup of Powdered sugar.

Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. Add the flour and pulse briefly until the mixture resembles breadcrumbs. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Add flour and salt and beat until.

Shortbread cookies step by step

Whisk sugar and butter till fluffy, add in flour and mix.
Mix it well till well combined.
Roll it out and cut it into your desired shape.
Preheat your oven and bake for 15-20 minutes or until pale brown in color.
And here is our cookies.

Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. There's a few different ways to make shortbread cookies: food processor - the fastest method. Blitz butter, flour and sugar, pat into pan and bake. This yields a shortbread with signature crumby texture, but the surface is quite rough, as pictured below.