Whipped Shortbread. Free UK Delivery on Eligible Orders Tips for Making Whipped Cream. Make sure your cream, bowl and whisk are all cold. Gradually add flour and cornstarch, beating until well blended.

Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green. Using an electric whisk, cream the butter and sugar until fluffy. Gradually add plain flour and cornflour, whisking until well blended. You can have Whipped Shortbread using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Whipped Shortbread

Prepare 1 cup of butter.
It's 1/2 cup of icing sugar.
You need 1 1/2 cup of flour.
You need 1 of red or green marichino cherries.

Using a heaping teaspoon for each biscuit, roll into balls with floured hands to prevent sticking. Shortbread is a little dry when you bite into it, but then the magic kicks in and it starts to melt in your mouth releasing all of the amazing flavours of the butter along with the sweetness of the sugar! In a large bowl, combine butter, flour and icing sugar. Whipped shortbread is notoriously fragile and while using cookie presses are so much fun, when I gifted the shortbread I wanted it to stay together a bit more.

Whipped Shortbread instructions

Preheat oven to 325°.
Beat butter and icing sugar for 3 mins. Add flour and beat for 10 mins..
Drop by teaspoon full. Top with half a marichino cherry. Bake for 15 mins..

After experimenting, I found that the best way to make it is using a cookie scoop. Made with cornstarch, they are melt-in-your-mouth, quick and easy to make and a perfect addition to your holiday cookie tray!! Regular shortbread & whipped shortbread both use the same basic ingredients. However, when making whipped shortbread you beat the ingredients together for much longer - aka whipping. This adds more air to the batter, which creates a shortbread that's lighter and more delicate in texture.