How to Cook Perfect Vickys Scottish Shortbread, GF DF EF SF NF

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Vickys Scottish Shortbread, GF DF EF SF NF Vickys Scottish Shortbread, GF DF EF SF NF step by step. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Here is how you cook that. You can have Vickys Scottish Shortbread, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF

  1. It's 125 grams of gold-foil Stork (or butter), softened.
  2. You need 75 grams of caster sugar plus extra for dusting.
  3. It's 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
  4. You need of or.
  5. You need 150 g of gluten-free flour.
  6. It's 1/8 tsp of xanthan gum for gluten-free flour.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland A typical Scottish supper for us that live by the coast. Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something that I've loved my entire life.

Vickys Scottish Shortbread, GF DF EF SF NF instructions

  1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
  2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
  3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
  4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
  5. Cool on a wire rack and dust generously with more caster sugar.
  6. Cut into 8 and store in an airtight container. Will keep for 2 days.
  7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

This is a favourite in my house, really delicious. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Vickys Scottish Tattie Scones, GF DF EF SF NF step by step Cook the. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.