How to Make Tasty Lemon Shortbread

Delicious, fresh and tasty.

Lemon Shortbread. Easy, Effective and Delicious Weight Loss Programmes. Our Biscuits in the Buff have satisfying flakiness and melt-in-the-mouth butteriness. This is a lovely buttery shortbread that gets a boost of flavour from fresh lemon rind.

Lemon Shortbread This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour This Lemon Shortbread is a glorious mix of butter, flour, sugar and lemon zest. It has a nice zing cutting through the buttery amazingness! Place butter, flour, lemon zest, sugar and cornflour into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until you have a coarse breadcrumb texture. You can cook Lemon Shortbread using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Shortbread

  1. Prepare 180 grams of White flour.
  2. It's 100 grams of Butter.
  3. Prepare 50 grams of Sugar.
  4. You need 1 tbsp of Lemon juice.

Now the dough will go through several phases. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. For the shortbread, sift the icing sugar, flour and cornflour. This version with its citrus zing is perfect for afternoon tea on this beautiful spring day or for a summery picnic on a blanket under the apple tree.

Lemon Shortbread instructions

  1. Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice..
  2. Cut in the flour with a spatula, then bring it all together into one ball of dough..
  3. Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F)..
  4. Using a fork is an easy way to dock and pattern the dough..

Lemon Shortbread Cookies Recipe creates the most amazing melt in your mouth buttery sweet cookie with a luscious lemon flavor. Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth. Cream the butter in the bowl of an electric mixer. Add the sugar and beat until fluffy, scraping down the sides of the bowl as needed.