Shortbread Biscuits Dedicated to Yoshida. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. Our Biscuits in the Buff have satisfying flakiness and melt-in-the-mouth butteriness. Discover the unique flavours of our our new shortbread collection.

See recipes for Crumbly shortbread biscuits too. Can you imagine anything better than a day dedicated to shortbread? There is nothing more wonderful than the crumbly texture of a shortbread melting in your mouth, accompanied by a cup of tea or. You can cook Shortbread Biscuits Dedicated to Yoshida using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shortbread Biscuits Dedicated to Yoshida

You need 140 grams of Cake flour.
You need 75 grams of Butter.
It's 35 grams of Caster sugar.
It's 1/4 tsp of Salt.

A family business through and through, we value and use a local, dedicated workforce. Ensuring baking expertise is passed on from generation to generation, traditional local recipes are still used in the manufacturing of Walkers Shortbread, delivering a truly authentic taste, and we couldn't be prouder! Unquestionably a Product of Scotland, all Walkers Shortbread packaging has an iconic. From shortbread to biscuits, rich fruitcakes and moreish oatcakes - Walkers is the perfect companion for walkers!

Shortbread Biscuits Dedicated to Yoshida step by step

Add sugar to the softened butter, and mix until it becomes white and fluffy..
Add in the salt. The amount used will depend on the size of the salt grains used, so adjust accordingly..
Add in the sifted cake flour (you don't have to sift it if it's too much of a bother)..
Blend well until the mixture loses its powdery texture. It should be okay if it looks like the dough shown in this photo..
Place the dough in a plastic bag and mold into a square while pressing down firmly. (Aim for a thickness of about 1.3 mm.) Let it sit as-is in the fridge for 30 minutes to an hour..
Cut the bag open and slice the dough crosswise into thin strips. Poke holes into the surface with a toothpick in your desired design..
Bake in an oven preheated to 302F/150C for about 35 minutes. All done..
These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft..

The Speyside Way is frequently visited by long-distance walkers. Chocolate chip shortbread rounds contains- Milk, Soya, Wheat and Gluten. Not suitable for Nut and Peanut allergy suffers. Take a team of dedicated bakers and the best of ingredients and you have some very delicious biscuits from the Scottish Borders. Mary's Marvellous Munchables Home baking made from family recipes.