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Instructions Cream butter and sugar together. Add eggs one at a time, beating at a medium speed. Add flour and lemon juice and mix well. You can cook Shortbread Cake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shortbread Cake

Prepare 2 cup of sugar.
It's 2 stick of butter.
Prepare 5 of eggs.
You need 2 tsp of vanilla.
Prepare 2 cup of flour (all purpose).

Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste.

Shortbread Cake step by step

Preheat oven to 350°..
Cream butter and sugar..
Add eggs one at a time..
Stir in vanilla and flour..
Pour into prepared (sprayed with Pam) Bundt pan..
Bake at 350° for 50 minutes. Do not open door too early!.

Place the shortbread biscuit without the heart cut-out on a plate or cake stand, pricked-side up. Starting in the centre, pipe on the buttercream in a spiral, working your way towards the edge. Lay the cake on top of the buttercream, then spoon the jam on top of the cake and carefully spread out over the surface. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.