Easiest Way to Make Perfect Bread Pudding Recipe + Creamy sauce

Bread Pudding Recipe + Creamy sauce. Spoon warm pudding into individual dessert dishes; serve with sauce. Lightly spoon the mixture into the prepared baking dish. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk.

Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence. Toasted cubes of challah bread are tossed with sweet cream, nuts, and raisins to create a bread pudding that attains otherworldly levels of taste. You can cook Bread Pudding Recipe + Creamy sauce using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bread Pudding Recipe + Creamy sauce

1. It's of For bread pudding.
2. It's 15 oz of brioche bread, stale/about 4 days old.
3. Prepare 2 of and 1/2 cups whole milk.
4. It's 4 tbsp of butter.
5. It's 1/2 cup of granulated sugar.
6. You need 3 of large eggs.
7. You need 1/2 tsp of salt.
8. It's 1 tbsp of vanilla extract.
9. Prepare of For creamy sauce.
10. Prepare 2 cups of whole milk, warm.
11. You need 2 tbsp of butter.
12. It's 2 tbsp of all-purpose flour.
13. Prepare 1/2 cup of brown sugar.
14. It's 1/4 cup of brandy/rum, optional.
15. It's 1 pinch of salt.
16. It's 1 tbsp of vanilla extract.

A cream sauce made with Kahlua and vanilla adds another layer of decadence that you have to taste to believe. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. In a small saucepan over medium heat, melt butter; stir in brown.

Bread Pudding Recipe + Creamy sauce step by step

1. For the pudding: Grease an 8×8 baking/casserole dish with butter..
2. Cut the bread into small cubes and add to the baking dish..
3. In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly..
4. Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard..
5. Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes..
6. After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean..
7. To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking..
8. After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens..
9. Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred..
10. The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!.

Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.