Easy Chinsuko (Okinawan Shortbread Cookies). Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Perfectly packaged with hassle-free, next day delivery. Free UK Delivery on Eligible Orders Place the cookies on a baking tray lined with parchment paper.

In a double boiler, melt shortening, add and dissolve sugar and remove from heat. Stir in flour until dough is thick and fully mixed. Shape into small rectangle shapes or try a cookie press. You can have Easy Chinsuko (Okinawan Shortbread Cookies) using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chinsuko (Okinawan Shortbread Cookies)

Prepare 70 grams of Cake flour.
It's 30 grams of Sugar.
Prepare 30 grams of Vegetable oil.

Great recipe for Easy Chinsuko (Okinawan Shortbread Cookies). If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Asian Desserts Easy Desserts Japanese Desserts Japanese Food Japanese Recipes Chinese. Chinsuko - An Okinawan Cookie Has Been A Staple For Centuries.

Easy Chinsuko (Okinawan Shortbread Cookies) step by step

In a bowl, combine the vegetable oil and sugar, mix well..
Sift the flour into the bowl from Step 1, and fold in the batter..
Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!.
"Salt Chinsuko" Add pinch of coarse salt to the ingredients..
Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!.
"Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!.
"Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!.

Whether enjoyed by royalty hundreds of years ago or by tourists today, the chinsuko cookie is one of the defining snacks found on the Okinawa chain of islands. It is a shortbread-like sweet that practically melts in one's mouth. This month, as Wowbox celebrates all of the. Great recipe for Easy Chinsuko (Okinawan Shortbread Cookies). If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.