How to Prepare Appetizing Chocolate Shortbread Cookies For Valentine's Day

Chocolate Shortbread Cookies For Valentine's Day. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Shortbread created by our biscuit experts with melt-in-the-mouth butteriness. Chocolate Shortbread Cookies - Valentine's Day Recipe.

Double the chocolate, double the fun! I love shortbread cookies because they are crisp and buttery! Valentine's Day just isn't complete at my house without a few fun treats like these cookies, heart shaped brownie bites, or cherry chocolate thumbprint cookies. You can cook Chocolate Shortbread Cookies For Valentine's Day using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Shortbread Cookies For Valentine's Day

1. It's 120 grams of Salted butter.
2. Prepare 150 grams of Cake flour.
3. Prepare 50 grams of Almond flour.
4. You need 10 grams of Pure cocoa powder.
5. It's 55 grams of Granulated sugar.

I made these cute little shortbread cookies a few months ago, but after I got them all finished I thought they would be perfect for Valentine's Day. Mix both chocolate and cream together and microwave them in low power until the chocolate melts. Allow the ganache to cool to room temperature and apply onto one side of the shortbread and sandwich another one on top of the ganache. Place the sandwich shortbread on a wire rack or baking paper.

Chocolate Shortbread Cookies For Valentine's Day step by step

1. Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy..
2. Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump..
3. Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour..
4. Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.).
5. Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!.

These Chocolate Shortbread Hearts are perfect for a Valentine's Day treat to share with your favorite valentine!. These chocolate shortbread hearts cookies are a fun and tasty treat for your favorite valentine! See more ideas about valentines day cookies, valentine desserts, valentines day food. These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. How to make chocolate shortbread cookies In a small bowl, whisk together the flour, cocoa powder, and baking soda and then set it aside.