Spiced Shortbread. Choose From A Range Of Short Break Experiences Available For All. Find Unforgettable & Special Short Breaks Around The UK - Create A Memory Today! In a medium bowl, whisk together flour, confectioner's sugar and all of the spices until combined.
Beat the butter and sugar together in a bowl until pale and fluffy.
Mix the flour, butter, sugar, eggs and spices in a bowl.
Rub together with your fingers and form a ball.
You can have Spiced Shortbread using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spiced Shortbread
- It's 100 grams of butter.
- You need 50 grams of soft brown sugar.
- You need 125 grams of all-purpose flour.
- You need 1 pinch of ground nutmeg.
- You need 1 pinch of ground cinnamon.
- It's 2 pinch of ground ginger.
First pipe a thin line of icing around the outside of the shortbread to create an outline in the shape of a dragon. Fill the outline with an even layer of icing, then gently shake the shortbread to. In a medium bowl, stir together the flour, brown sugar, caster sugar and cinnamon. Rub in the butter until the mixture is like fine crumbs.
Spiced Shortbread instructions
- Preheat oven to 160°C or gas mark 6. Mix spices into sugar..
- Dice butter. Cream butter and spiced sugar together..
- Mix in flour. Use hands to knead mixture to smooth consistency..
- Roll out to about 1/2 cm thick. Cut out your shapes and place on baking tray..
- Bake for 10-15min. Sprinkle with a little brown sugar while they cool..
Pack the crumbs into a ball, then knead by hand until smooth. These spiced shortbread cookies are a spin on classic shortbread. They contain no eggs or no leaveners like baking soda or baking powder, getting their name from the fact that they do not rise when baked. Turn out on to a lightly floured work surface and gently. Bake these classic shortbread biscuits to wow a crowd.