Recipe: Yummy Bread Stuffed with Egg

Bread Stuffed with Egg. Place them on a foil-lined pan and set aside. In a separate bowl, beat together your eggs, milk, salt and pepper until well combined. Very carefully, pour your egg mixture equally into each bread boat.

I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Place bread bottom on a large sheet of foil. Combine cheeses; sprinkle half in the bread bottom, Spoon in egg mixture and cover with remaining cheese. You can have Bread Stuffed with Egg using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Stuffed with Egg

1. Prepare 5 of eggs for stuffing.
2. It's 1 of egg for egg wash.
3. It's Half of pack butter melted.
4. You need 1 tsp of vanilla.
5. You need 1 tsp of sugar.
6. Prepare Half of cup fresh milk.
7. You need 1 tsp of yeast diiluted in water.
8. Prepare 2 cups of flour.
9. It's Half of tsp salt.

Replace bread top and wrap tightly with foil. A soft scrambled egg is stuffed inside a hollowed out french bread loaf and sliced into individual bites that can be served as finger-food. Chewy on the outside and soft on the inside, it's guaranteed to be a breakfast and brunch party favorite! Georgia has fantastic cuisine that we've left unexplored for far too long, so we've developed an easy recipe for khachapuri, a type of pan-fried, baked bread stuffed with a whole range of different ingredients.

Bread Stuffed with Egg instructions

1. Prepare a dip container.Sift flour while pouring then add in sugar,salt then mix thoroughly.Then add buttermilk yeast vanilla.Mix it well.Then use hand if there is no mixer..
2. Transfer the mixture in a baking mat and start to knead until it is ready.You know it when you poke the dough and it will bounce back.Thats the time its ready to cover.Set aside for an hour to rise.It.may double or triple its size..
3. Break and whisk the eggs and fry.Or can be put in the oven fir 15 mins at 200c. Mine is fried.Then after it fry let it cook and cut into rectangle..
4. When the dough is ready.Cut into how many pieces you desired.Then flatten with a rolling pin.Stuffed the egg inside and rolled it.After you did all.Brush it with egg wash.Bake.in the oreheat oven for 20 mins at 180c.After removing from oven brush with melted butter..

In this recipe, we're opting for a delicious ground beef and mozzarella stuffing and topping it off with fried eggs. In a large mixing bowl, combine eggs, evaporated milk, salt and pepper, and whisk well. Add cheese and stir to combine. Add vegetables to the egg mixture, and stir well to combine. Place the bread loaf on a large sheet of foil, on a baking sheet, and spoon /pour egg and veggie mixture into the loaf.