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Stir in the flour to get a smooth paste.
Turn on to a work surface and gently roll out until the paste.
Put the flour, butter and sugar into a mixing bowl.
You can cook Easy Shortbread Cookies using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Shortbread Cookies
- Prepare 150 grams of Cake flour.
- Prepare 50 grams of Sugar.
- It's 70 grams of Margarine.
Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. Cream butter and sugar until light and fluffy. Sieve the sugar and flour together in to a medium sized mixing bowl. Thoroughly mix the sugar and flour together.
Easy Shortbread Cookies instructions
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened..
- Add cake flour, and mix..
- Once the mixture is blended as illustrated in the picture..
- Place the dough on top of a sheet of plastic wrap..
- Shape into a roll while wrapping in the plastic wrap..
- Then cut it into slices..
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly..
- Done!.
Transfer the cookies to one of the parchment-lined baking sheets. Combine the flour, sugar and butter together in a mixing bowl and rub together with your fingers. When the dough starts to form add the vanilla extract. Roll out onto a lightly floured surface to your desired thickness and use a knife or cutter to cut out shapes. Transfer to the prepared baking tray.