Easy Almond shortbread cookies (Mantecaditos de almendra). Easy, Effective and Delicious Weight Loss Programmes. Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious.

Here is how you cook it. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra). Mix flour and nutmeg in medium bowl. You can cook Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)

It's 2 1/4 cup of all-purpose flour.
It's 1/2 cup of sugar.
Prepare 1/2 cup of crisco shortening.
You need 1/2 cup of unsalted butter.
Prepare 1 tsp of almond extract.
It's of nonpareil sprinkles.

Add in the egg yolks, and beat until combined. Add in the almond and vanilla extracts, and beat until combined. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Stir in almond extract, salt and flour until well combined.

Easy Almond shortbread cookies (Mantecaditos de almendra) instructions

Preheat oven to 375..
Mix the crisco shortening, butter, sugar and almond extract..
Then add the flour a little at a time. Keep mixing until a firm dough is form..
Take the dough, form small balls..
Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
Bake for 15 to 20 minutes until golden brown..

Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky. Line an un-greased cookie sheet with parchment paper (optional). Add the pinch of salt, vanilla and almond extract.