Easiest Way to Prepare Appetizing Ham and Cheese Bread

Ham and Cheese Bread. Stir in the dry ingredients until just combined. Place second rectangle on top, sealing edges. Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.

Spread the tomato sauce, season it with some salt and then add half the mozzarella cheese and half the ham. Spread half the cream cheese on top of the ham and sprinkle some oregano to taste. Turn the borders in and roll your loaf like a roulade. You can cook Ham and Cheese Bread using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ham and Cheese Bread

1. It's of Yeast.
2. You need 1/2 teaspoon of salt.
3. You need 1 tablespoons of sugar.
4. Prepare 1 cup of hot tap water.
5. It's 1 tablespoon of yeast.
6. Prepare 1/4 cup of extra virgin olive oil.
7. Prepare of Dough and such.
8. Prepare 3 cups of all-purpose flour.
9. Prepare 1 teaspoon of granulated garlic powder.
10. It's 1 teaspoon of granulated onion powder.
11. Prepare 1 teaspoon of ground Hungarian paprika.
12. It's 1/2 pound of smoked leftover ham.
13. Prepare 1 cup of crumbled extra sharp cheddar cheese.
14. You need 1/2 cup of hot tap water.
15. It's As needed of all-purpose flour for dusting.

Roll the dough into a rectangle shape. Spread the slices of ham and cheese. Roll dough like a jelly roll tucking the sides well. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses.

Ham and Cheese Bread instructions

1. Mix the hot water, yeast, oil, sugar, and salt. Let the yeast bloom. This will take about 12 minutes or so..
2. Slice the ham into bits. Break the cheese up into little chunks..
3. Mix the paprika, salt, onion powder, garlic, flour, ham, and cheese. Add the yeast mixture to the dough mixture..
4. Knead about 6 times if too sticky add a little flour on the outside. Mix it well and form a ball then coat with oil. Allow to sit 1 hour..
5. After 1 hour heat a skillet sprayed with nonstick spray. Form the dough into small shapes and dry fry on skillet. Turn as needed. Repeat till done..
6. Serve I hope you enjoy!!!.

Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices. Brush remaining dijon butter over loaf and top with shredded Gruyère. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper.