Shortbread Cookies (Easy to make gluten free). Low Prices on Shortbread Gluten Free. Free UK Delivery on Eligible Orders Looking For Gluten Free Recipe? Shortbread cookies, I must say, are right up there.

So I still prefer making my own. I freeze the extras and then whenever I want a shortbread cookie, I head to the freezer. Almond flour: This recipe uses almond flour instead of traditional wheat flour, which makes them gluten-free, grain-free, and higher in protein. You can cook Shortbread Cookies (Easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shortbread Cookies (Easy to make gluten free)

Prepare 1 cup of butter, softened.
You need 1/2 cup of confectioner's sugar.
It's 1/4 cup of cornstarch.
Prepare 1 1/2 cup of flour (I use Robin Hood gluten free flour).

But, since there isn't any wheat flour to help roll them out, the dough is sticky. Be patient and keep the dough chilled to make it easier to work with. In a large bowl, combine the gluten free flour blend and sugar. Add buttery spread and cut in with a pastry cutter until the mixture looks like small crumbs.

Shortbread Cookies (Easy to make gluten free) step by step

Preheat oven to 350°..
Whip butter until fluffy, stir in other ingredients..
Beat on low for 1 minute, then high for 3 to 4 minutes..
Bake for 9 minutes. Make sure edge don't brown too much..

Add the gluten-free flour, cornstarch, some cream (or milk), and a little vanilla and beat it just until it looks like thick whipping cream. Using a spoon or a cookie scoop, drop the batter onto a baking sheet. You can press a little cranberry into the center, if you'd like, then put the cookies into the oven. Gluten free shortbread cookies: the basic method The basic recipe can be used with the simple addition of unsalted butter and a little water, as needed, to make plain shortbread cookies. Press a fork into each rectangle slice three times.