Recipe: Delicious Failed Fudge Cheesecake

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Failed Fudge Cheesecake. I had made a sugar free fudge recipe. Although it tasted good, it failed to set. Here is how you achieve that.

Failed Fudge Cheesecake You can never fail with a classic cheesecake, and this is how it's done, New York style. An Oreo cheesecake, I mean really do we need to say much more. It's a cheesecake topped with Oreo's and fudge. You can cook Failed Fudge Cheesecake using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Failed Fudge Cheesecake

  1. Prepare of Crust.
  2. You need 1 packages of 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips.
  3. It's 1/4 cup of butter, melted.
  4. Prepare of Cheesecake.
  5. Prepare 2 packages of 8 ounce each. cream cheese.
  6. You need 1/2 cup of sour cream.
  7. It's 1/4 cup of milk.
  8. It's 2 large of eggs, lighly beaten.
  9. Prepare 1 tsp of vanilla extract.
  10. It's 2 tbsp of butter.
  11. It's 2/3 cup of sweetener, like Splenda or Stevia.
  12. Prepare 9 oz of package. sugar free chocolate chips.
  13. Prepare 1/2 cup of chopped nuts, pecans.

Blackberry Cheesecake Bars With Shortbread Crust. Our two favourite things in one dessert. In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth. In large mixing bowl beat cream cheese, Fluff, eggs and flour until smooth.

Failed Fudge Cheesecake step by step

  1. Preheat oven to 300°F.
  2. FOR THE CRUST.
  3. Pulverize cookies to crumbs.
  4. Pour melted butter over crumbs and blend well.
  5. Press in greased 8 inch spring form pan.
  6. Bake at 300°F for 10 minutes.
  7. FOR THE FILLING.
  8. Melt chocolate chips and butter, set aside.
  9. Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth.
  10. Stir in chocolate mixture and nuts until blended.
  11. Pour over crust.
  12. Bake at 300°F for 45 minutes or until center is almost set..
  13. Turn off oven.
  14. Leave cheesecake in oven for 1 hour, remove.
  15. Let cool for 4 hours.
  16. Serve and enjoy.

Whip cream to soft peaks then fold it into the melted Kinder. Beat cream cheese and sugar together then fold in the Kinder cream mixture. Add chopped Kinder Bueno bars then pour into the base and smooth out. Decorate with Kinder Bueno pieces, mini meringue nests and chocolate sauce. Bring a few cups of water to a boil and pour the water into the roasting pan, being careful not to splash any water onto the cheesecake.