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Turn on to a work surface and gently roll out until the paste.
Put the flour, butter and sugar into a mixing bowl.
Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
You can have Easy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Shortbread Cookies
- You need 1/2 cup of Soft Butter.
- It's 1/4 cup of Icing Sugar.
- It's 3/4 cup of Flour.
- You need 1/4 cup of Cornstarch.
Cream butter and sugar until light and fluffy. Sieve the sugar and flour together in to a medium sized mixing bowl. Thoroughly mix the sugar and flour together. Transfer the cookies to one of the parchment-lined baking sheets.
Easy Shortbread Cookies instructions
- Cream butter and icing sugar together..
- Gradually add flour and cornstarch..
- Roll into balls and place on parchment lined cookie sheet..
- Bake at 350°F for 8-10 minutes..
- Let cool and enjoy!!!.
Combine the flour, sugar and butter together in a mixing bowl and rub together with your fingers. When the dough starts to form add the vanilla extract. Roll out onto a lightly floured surface to your desired thickness and use a knife or cutter to cut out shapes. Transfer to the prepared baking tray. Sift together the flour, salt and baking powder.