Easiest Way to Prepare Delicious Buttermilk Vanilla Pudding

Buttermilk Vanilla Pudding. Put the cream, sugar, and vanilla bean seeds and pod (or vanilla extract if using) into a small saucepan over medium heat. Once the sugar has dissolved remove from heat and add the gelatin to the warm cream mixture. Stir until the gelatin has dissolved.

Add cool whip package and mix with spoon. Crumble cookies and mix into pudding. * Can add fresh sliced strawberries. Split the vanilla pod and reserve the seeds. You can cook Buttermilk Vanilla Pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttermilk Vanilla Pudding

1. It's 2 1/2 cups of Buttermilk.
2. You need 1 package (5.1 oz) of Vanilla Instant Pudding.
3. It's 1 package of Sandie's Original Shortbread Cookies.
4. You need 1 package of Cool Whip.

Instructions to make Buttermilk Vanilla Pudding: Beat buttermilk and pudding mix with hand mixer until pudding like texture. Add cool whip package and mix with spoon. Crumble cookies and mix into pudding. Add the flour, alternating with the soured milk, to the egg mixture.

Buttermilk Vanilla Pudding instructions

1. Beat buttermilk and pudding mix with hand mixer until pudding like texture..
2. Add cool whip package and mix with spoon..
3. Crumble cookies and mix into pudding..
4. * Can add fresh sliced strawberries..

When tepid, remove and squeeze out the vanilla pod, stir in the buttermilk, then strain everything into a jug. Share the mixture between the moulds, then place in the fridge for at least a couple of hours, or preferably overnight to set. Can be made up to three days ahead. In another large bowl beat eggs until creamy and yellow. Slowly add flour and whisk until batter is smooth and combined.