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Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until. Put the flour, butter and sugar into a mixing bowl. You can have Shortbread Cookies using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Shortbread Cookies

Prepare 1 lb of Butter.
Prepare 1 cup of Icing sugar.
It's 1 cup of Cornstarch.
You need 2 cup of Flour.

Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. Add the flour and pulse briefly until the mixture resembles breadcrumbs. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla.

Shortbread Cookies step by step

In a mixer whip butter add icing sugar, cornstarch, flour and mix you can add a little more flour if needed. This is simple now your ready to bake. Pre-heat your oven at 300 -325 bake for 8-10 minutes, add sprinkle or green and red cherries or let cool and ice with butter cream that is what I like.

Add flour and salt and beat until. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. There's a few different ways to make shortbread cookies: food processor - the fastest method. Blitz butter, flour and sugar, pat into pan and bake. This yields a shortbread with signature crumby texture, but the surface is quite rough, as pictured below.