How to Prepare Delicious Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Shortbread created by our biscuit experts with melt-in-the-mouth butteriness. Coffee Shortbread Cookies with Toffee Chips step by step.

Slowly add flour and combine until incorporated, fold in toffee bits.. . They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. You can have Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. Prepare of For Coffee Shortbread Cookies.
2. Prepare 8 ounces of butter at room temperature (2 sticks).
3. It's 1/2 cup of light brown sugar, packed.
4. Prepare 1/4 cup of granulated sugar.
5. It's 1/4 teaspoon of salt.
6. It's 1 teaspoon of vanilla extract.
7. You need 2 tablespoons of instant coffee granules.
8. Prepare 2 cups of all purpose flour.
9. You need 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. You need 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. You need 2 ounces of white chocolate, chopped.

These Toffee Coffee Shortbread Cookies w/ Lindt are tender with a little crunch, subtly flavored from the coffee with beautiful notes of caramel. Fun fact: I usually drink my coffee black, but when I want something indulgent a caramel macchiato hits the spot. The flavor combination here is a mellow play on that drink. With a piece of chocolate on top, because well chocolate makes everything.

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

Cream butter, sugars and coffee granules together; gradually beat in flour and salt. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture. Cream the butter and powdered sugar together until light and fluffy. Stir in the vanilla extract, coffee extract, salt, and coffee grounds (if using). Slowly add the flour a little at a time until the dough is no longer sticky and comes together.