Easiest Way to Make Yummy Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

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Melt butter in microwave and add to mixture. Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust: Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. You can cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

1. You need of For the crust.
2. It's 1 of lg. handful of pretzels crushed.
3. It's 1 of lg. handful of shredded Coconut.
4. Prepare 1 of lg. handful of pecans chopped.
5. You need 1/4 of cup. brown sugar.
6. You need 2 tbsp. of butter melted.
7. You need of For the filling.
8. It's 1 block of cream cheese softened.
9. Prepare 1/2 cup of sugar free hazelnut coffee creamer.
10. It's 1/2 tub of sugar free cool whip.
11. It's 2 tsp. of vanilla extract.
12. You need 1 tsp. of almond extract.
13. Prepare of For the Topping.
14. Prepare 6 of Lorna Doone shortbread cookies crushed.
15. You need 2 tsp. of cinnamon.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust For the crust • lg. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Decorate with remaining chocolates and some chopped hazelnuts. Espresso hazelnut cheesecake with espresso oreo crust topped with whipped cream.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust step by step

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

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