Recipe: Tasty Bailey’s Irish Cream Cheese Cake

Delicious, fresh and tasty.

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Bailey’s Irish Cream Cheese Cake Decorate with melted chocolate piped from a bag. Bailey's Irish cream cheesecake is one of the world's dreamiest desserts. It came about when R & A Bailey found a way of bringing together the two great Irish traditions of distilling and dairy farming. You can have Bailey’s Irish Cream Cheese Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bailey’s Irish Cream Cheese Cake

  1. Prepare 3 tablespoon of melted butter (unsalted).
  2. It's 1 package of Shortbread Cookies (30 cookies).
  3. Prepare 2 packages (300 grams) of Philadelphia Cream Cheese.
  4. Prepare 1 1/2 cup of Sugar.
  5. Prepare 1/4 cup of Corn Flour.
  6. You need 4 of Eggs.
  7. It's 1/4 cup of Bailey’s Irish Cream.
  8. You need 1 tablespoon of Vanilla Extract.
  9. Prepare 125 grams of Sour Cream.
  10. Prepare 200 grams of Semi Sweet Chocolate.
  11. It's of Salt.

For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. It is the perfect dessert for entertaining! Bob's and my friend Jason had us over for a St. His girlfriend Kerry made this awesome Bailey's Irish Cream Cheesecake.

Bailey’s Irish Cream Cheese Cake instructions

  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside..
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy..
  3. Continue by adding in one egg and a time….
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe..
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂.
  6. Pat down the crushed cookies, smooth out around the pan..
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight..
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! Happy St. Patrick’s Day Kali Orexi!!!! 🙂.

Add Baileys Irish Cream and mix until smooth. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. So when Jane posted her No Bake Bailey's Cheesecake it left a solid impression. Jane, I'm finally trying one of yours […] Reply. Begin by combining all of the ingredients for the cheesecake filling.