Peppermint Chip Shortbread Cookies. Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Peppermint Shortbread Cookies [Slice and Bake] Tender, buttery shortbread cookies flecked with peppermint baking chips and dipped in chocolate. These peppermint shortbread cookies are a holiday favorite!
A simple list of ingredients (butter! flour! sugar! salt!) really lets the flavors of both the butter and the peppermint shine. Combine flour and sugar in a large bowl. Use a pastry blender to cut in butter. You can have Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peppermint Chip Shortbread Cookies
- Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature.
- Prepare 2 cup of all purpose flour.
- You need 1/4 cup of granulated sugar.
- Prepare 1/2 teaspoon of salt.
- You need 3 tablespoon of crushed peppermint candy.
- Prepare 1/3 cup of mini semi sweet chocolate chips.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of pure peppermint extract.
- It's of Fir Drizzle.
- You need 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.
Stir in extract, food coloring, and Andes peppermint crunch chips. Line a baking sheet with parchment paper and set aside. Cut the dough into squares using a knife, or you could use cookie cutters. Transfer to a wire rack to cool completely.
Peppermint Chip Shortbread Cookies instructions
- Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.
- Beat butter,sugar and extracts until comined.
- Beat in salt and flour.
- Fold in peppermint can't and mini chips, press into a miound.
- Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'.
- Drizzle each Cooke with chocolate.
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Shortbread cookies topped with dark chocolate and peppermint candies are the perfect holiday cookie for enjoying with coffee. Add the flour, peppermint extract and mocha creamer. Once all the ingredients are incorporated, roll dough into a log. Remove and let cool on a wire cookie rack. Peppermint Shortbread Cookies For Peppermint Glaze, add one teaspoon of peppermint extract to the glaze and stir well.