Recipe: Perfect Lemon Shortbread Bars

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These Desserts are the perfect treats to serve at a picnic, potluck, or brunch. The tangy lemon flavor just makes them so wonderfully refreshing and the shortbread crust makes them easier to serve to a crowd without making a mess. Making the crust of these classic lemon bars with melted (rather than softened) butter keeps it nice and crisp, in contrast to the creamy lemon filling. You can cook Lemon Shortbread Bars using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon Shortbread Bars

1. Prepare of It has two steps.
2. Prepare 1 of . Shortbread cookie base.
3. Prepare 2 cups of Flour (sieved).
4. It's 1/4 tsp of Salt.
5. It's 1/2 cup of Powdered sugar.
6. It's 1/2 tsp of Vanilla essence.
7. It's 1 cup of Butter (salted / unsalted) cold.
8. It's 2 of . Lemon curd filling.
9. You need 1 cup of Freshly squizzed lemon juice.
10. It's 2 tbsp of Lemon zest.
11. You need 2 1/2 cups of Powdered sugar.
12. You need 1/3 cup of Flour.
13. It's 1/4 tsp of Salt.
14. It's 6 of Eggs large.
15. Prepare as needed of Green / yellow food colour few drops.

These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that's baked to the perfect consistency. The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes. When the tin is cool enough to handle, wrap the outside tightly in foil - this will prevent the lemon mixture seeping out. Cool completely in the tin, then lift out, dust with icing sugar and cut into bars.

Lemon Shortbread Bars step by step

1. For shortbread take flour salt sugar in a bowl mix it.
2. Add essence and butter (in cubes) beat with an electric blender.
3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
6. Add flour and salt.
7. Take eggs in another bowl. and beat.
8. Add flour mixture to the eggs and mix with a balloon whisk.
9. Mix lemon juice.
10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins.

In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. Lemon shortbread is an Irish favorite and a glorious mixture of butter, sugar, and flour. Add a little zing with lemon zest and these shortbread bars are taken to the next level of deliciousness. When made with creamy Irish butter, this recipe creates luscious, rich cookie bars.