Shortbread Cookie. Shortbread created by our biscuit experts with melt-in-the-mouth butteriness. Discover our shortbread collection with next day delivery to your door. Zero Calorie, Zero Sugar, Zero Fat Syrups.
Cut into rounds or fingers and place onto a baking tray.
Put the flour, butter and sugar into a mixing bowl.
Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
You can cook Shortbread Cookie using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shortbread Cookie
- It's 225 grms of Cold Butter.
- Prepare 1/2 cup of Powdered Sugar.
- It's 2 cups of Whole wheat flour.
Add the flour and pulse briefly until the mixture resembles breadcrumbs. Shortbread is a celebration of simplicity—a combination of butter, sugar, and flour that adds up to so much more. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Line a large baking tray with baking parchment.
Shortbread Cookie step by step
- Whisk the butter till creamy.
- Add sugar and whisk well for 7 to 10 mins.
- Gradually add flour and whisk well. Use all the flour till a soft dough is formed. Refrigerate for 30 mins.
- Take the dough and place between two butter paper and roll the dough.
- Cut desired shapes with the help of cookie cutter and then remove the scrapes and reroll.
- Make holes so the cookies don't puff up.Bake them in preheated oven at 180 degree Celsius for 10 to 15 mins.
- Let the cookies cool on a rack till cool.
In a bowl, beat the butter and sugar together until soft and creamy. Add the flour, salt, Vanilla Extract and Chocolate Chips and stir into the creamed butter and sugar until the mixture forms a firm dough. Shortbread is a traditional Scottish biscuit (cookie in American English) usually made from one part white sugar, two parts butter, and either three parts oat flour or four parts plain wheat flour. Other ingredients such as rice flour or cornflour are often substituted for part of the flour to alter the texture. Allow cooling slightly before transferring to a cooling rack.