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Cut in butter until mixture resembles fine crumbs. Shortbread is one of the most famous Scottish cookies. It's eaten around Christmas and is also an essential part of Hogmanay, the traditional Scottish New Year. You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scottish Shortbread Cookies

You need 5 sticks of butter, unsalted at room temperature.
It's 1 1/4 cup of sugar.
Prepare 1/4 tsp of salt.
Prepare 5 cups of flour.

Made with a lot of butter, this was considered a special treat when butter was a luxury item. Steps to Make It Thoroughly cream sugar and butter. That crumbly buttery cookie pairs perfectly with a hot cup of chocolate, coffee, or even a warming dram of whisky, should you be needing your cockles warmed. Traditionally Scottish shortbread is baked in either a rectangular or square slab and cut into fingers, as individual round biscuits, or in one large circle and cut into triangles.

Scottish Shortbread Cookies instructions

Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
Place in oven at 275 degrees F for an hour, until slightly golden brown..
Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

But you can cut them any shape you like and also use cookie stamps. If you want to score lines on the shortbread so that you can click the biscuits off into pieces later, you can. Keep an eye on it - you want a lovely light golden colour (unless you're making the lavenderhoney version, which will be darker). They're ready when they are starting to turn golden brown. Remove from the oven and leave to cool on a wire rack.