Recipe: Appetizing Milk Chocolate Glazed Pistachio Shortbread Cookies

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These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Great recipe for Milk Chocolate Glazed Pistachio Shortbread Cookies. A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination! You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

1. You need 2 cups of all purpose flour.
2. Prepare 1 cup of granulated sugar.
3. It's 1/8 teaspoon of salt.
4. It's 1 teaspoon of vanilla extract.
5. It's 1 cup of salted pistachios, finely chopped.
6. Prepare 1 cup of cold butter (2 sticks).
7. Prepare of For Topping.
8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
9. Prepare of Whole pistachios as needed.

Milk Chocolate Glazed Pistachio Shortbread Cookies seems must try , not only an appetizing taste and aroma, Milk Chocolate Glazed Pistachio Shortbread Cookies ingredients light in able and how making sufficient easy for beginners, being not any reasons again not to try it Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk. Homemade shortbread cookies are made with only a few ingredients — butter, powdered sugar, vanilla, flour, and a touch of heavy cream or milk. They are rolled into a log and chilled to firm up to prevent spreading.

Milk Chocolate Glazed Pistachio Shortbread Cookies instructions

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

Then they are cut into slices and baked until the edges start to turn a slight golden color. In a mixing bowl, whisk flour and fine salt, then sift in the cocoa powder. Add the sour cream and mix for a few seconds to combine. Pistachio Shortbread Cookies with Dark Chocolate Filling. Sprinkle chopped pistachios while the white chocolate is still melty.