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These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!
The dough is easy to make using five simple ingredients., This text will continue the.
Paisley Shortbread Cookies step by step.
You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paisley Shortbread Cookies
- You need 1 cup of butter.
- You need 1 cup of icing sugar.
- You need 2 cups of flour.
Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper. Cream the butter until very light.
Paisley Shortbread Cookies instructions
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper. Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Paisley Shortbread Cookies recipe here. We also have wide variety of recipes to try.