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Cut into rounds or fingers and place onto a baking tray.
Put the flour, butter and sugar into a mixing bowl.
Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
You can cook Shortbread cookie using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shortbread cookie
- Prepare 1 stick of unsalted butter.
- You need 1/2 C of sugar.
- It's 1 C of flour.
Add the flour and pulse briefly until the mixture resembles breadcrumbs. In a large bowl using a hand mixer, beat together butter and icing sugar then add vanilla. Add flour and salt and beat until. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
Shortbread cookie step by step
- Mix butter and sugar until creamy - about 5 min.
- Stir in flour but gently so as to not overwork dough.
- Press flat with fingertips in a 12x8 pan and prick with a fork several times..
- Bake for 35 min at 350 degrees.
Shortbread is a celebration of simplicity—a combination of butter, sugar, and flour that adds up to so much more. A classic shortbread cookie recipe is one part sugar, two parts butter, and four parts flour and bake it until it's just starting to turn golden. Since there are no eggs in this recipe, you don't have to worry about under-baking your cookies. Line a large baking tray with baking parchment. In a bowl, beat the butter and sugar together until soft and creamy.