Blueberry Cheesecake 🫐 | Cheesecake Without Baking. Melt the butter in a large saucepan. Tip the biscuit crumbs into the butter and mix well until thoroughly combined. Combine cream cheese, cream, powdered sugar and vanilla in a bowl.
This show-stopping cheesecake makes an impressive ending to any dinner party, buffet or barbecue.
Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning.
Room temperature ingredients guarantee a smooth cheesecake filling.
You can cook Blueberry Cheesecake 🫐 | Cheesecake Without Baking using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients of Blueberry Cheesecake 🫐 | Cheesecake Without Baking
- You need of Cookie base:.
- It's of ▪️140 g of shortbread cookies.
- It's of ▪️80 g of butter.
- It's of ▪️15 g of cocoa powder.
- Prepare of Cheese base:.
- You need of ▪️500 g cream cheese (maskrapone).
- You need of ▪️180 g of 33% cream.
- Prepare of ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
- You need of ▪️10 + 10 g gelatin + 25 + 25 ml water.
- You need of ▪️300 g of frozen berries + 30 g of sugar.
- You need of ▪️30 g of poppy +80 g of water.
- You need of Jelly:.
- It's of ▪️125 g of fresh berries.
- Prepare of ▪️Fresh mint.
- It's of ▪️225 ml of water.
- It's of ▪️2 tablespoons of sugar.
- Prepare of ▪️15 g of gelatin + 35 ml of water.
- Prepare of ▪️1 teaspoon of frozen berries or dye.
Lemon Cheesecake Yummly. sour cream, vanilla extract, granulated sugar, lemons. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined. In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
Blueberry Cheesecake 🫐 | Cheesecake Without Baking instructions
- ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE.
- ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film..
- Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes..
- Pour poppy seeds and gelatin with water..
- Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries..
- Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass..
- Add 200 grams of cream cheese to the berry puree and stir..
- Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir..
- Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours.
- Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve..
- Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours..
- Get out of the fridge and enjoy your beautiful and delicious cheesecake!.
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … For the Biscuit Base: Crush the biscuits and Kinder Bueno chocolates in a sealable plastic bag with a rolling pin, until everything turns into crumbs. Mix the butter with the crumbs. Place in the fridge to set. Gradually pour this while beating the cream cheese mixture.