My Chocolate Chip Shortbread Cookies. Try our new Biscuits in the Buff, the perfect shortbread, made by biscuit experts. Perfectly packaged with hassle-free, next day delivery. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy.

Tranfer dough between two layers of plastic wrap. In a medium bowl, cream the butter and sugar together until fluffy. Slicing and Baking the Chocolate Chip Shortbread Once your dough is chilled, it's time to slice and bake these chocolate chip shortbread cookies. You can have My Chocolate Chip Shortbread Cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Chocolate Chip Shortbread Cookies

Prepare 1 cup of butter softened (2 sticks).
It's 2/3 cup of powdered sugar.
It's 1/2 tsp of vanilla extract.
It's 1/2 tsp of almond extract.
Prepare 2 cups of all-purpose flour.
It's 3/4 cup of mini chocolate chips or ½ cup big chocolate chips.

Remove the chilled dough from the fridge and brush the outside of the logs with a beaten egg. Instructions In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Using a large knife slice the cookie dough into ½ inch rounds. Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper.

My Chocolate Chip Shortbread Cookies instructions

In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla and almond extract and beat until combined..
Mix in flour and mix just until flour disappears. Fold in mini chocolate chips..
Tranfer dough between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours..
Remove dough from plastic and use a butter knife to cut into equal-sized squares or circles. Transfer cut pieces to a parchment lined baking sheet..
Bake at 325 degrees for 18-20 minutes, until edges are just lightly browned..

Press the edges of the cookies in to smooth out from cutting. Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the chocolate chips evenly. The the bowl of the mixer cream the butter and icing sugar until very fluffy. Add the salt, cornstarch, vanilla and flour and beat until very light.