Pork bites. Get just the right utensils for the job. Free UK delivery on eligible orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. How to make Pork Bites: Mix the marinade ingredients in a mason jar, measuring cup or whatever you prefer.

Pat the pork dry with kitchen paper. Sprinkle skin with fine salt and rub in. Place skin-side up on a wire rack over a roasting tin. You can have Pork bites using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pork bites

You need 1600 g of to 1650 g pork bites.
It's 4 of tomatoes (or 5 if they are small).
It's 3 of peppers, green.
Prepare 3 of onions or 2 large ones.
Prepare of oil (eyeball the amount of oil, it takes about 3/4 of a cup for example or a bit less than that).
You need of salt.
Prepare of pepper.
Prepare of oregano (about 2 pinches).
It's of dry white wine (about 1/4 cup).

Our Pork Bites are formulated with sensitive dogs in mind by Veterinary Surgeon John Burns. They're natural, tasty and grain free, made using ingredients that avoid common allergens, making them an ideal reward or healthy snack to accompany the Burns Sensitive diets. A complementary food suitable for all dogs of all ages and breeds. Grain free; Suitable for sensitive dogs; Natural & Tasty.

Pork bites instructions

Wash the pork bites thoroughly using a strainer and after you drain them -a little- place them in your baking tray. Use your hands to spread them evenly..
Preheat your oven..
Then cut the onions (into coarse chunks, like in a Greek salad, or in round slices which you then cut in half) and place them in the baking tray..
Then cut the tomatoes as you would cut them for a Greek salad and place them in the baking tray as well..
Finally cut the peppers (into either large chunks or round slices that you then cut in the middle) and add those to the baking tray as well..
Season with salt, pepper, a pinch of oregano and mix with your hands so that all the ingredients are mixed together..
Then, season with a little more salt and the rest of the oregano and spread the ingredients evenly in the baking tray..
Add the wine and the oil..
Bake on the second rack from the bottom at 170°C for about 1 1/2 hour..
Every half hour mix all the ingredients (gently so that the sensitive ones -the tomatoes, for example- don't break apart) and continue baking..
After 1 1/2 hour turn up the heat and place the baking tray one rack up, in the middle of the oven. Bake for about an additional 1/2 hour at 190°C until the meat gets golden brown. It is best if you mix twice at this stage, so that the meat gets golden brown on all sides. At this point you will see if it needs any water added or not..

Buy meat online from True Bites Family Butchers. An independent family business delivering quality fresh meat right across the UK. Our range of pork is supplied by approved, trusted, local suppliers who share our commitment to top quality, great tasting meat, which is fully traceable from farm to plate. All our British pork is sourced from local selected Shropshire and Staffordshire farms and hand butchered in house. We believe this is the best way to guarantee our pork has that delicious traditional flavour, and is.