Recipe: Delicious Healthy haraa chanaa peanut sesame balls

Delicious, fresh and tasty.

Healthy haraa chanaa peanut sesame balls. HEALTHY HARAA CHANAA PEANUT SESAME BALLS. Winters bring along lots of fresh vegetables in the market! One such vegetable is the fresh haraa chanaa i.e. fresh green chickpeas.

Healthy haraa chanaa peanut sesame balls Hence we can find many recipes. To make Healthy Haraa Chanaa Peanut Sesame Balls, the first step is to boil the potatoes. When done, cool and peel them. You can cook Healthy haraa chanaa peanut sesame balls using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Healthy haraa chanaa peanut sesame balls

  1. You need 1 cup of Fresh Haraa Chanaa (Fresh Green Chickpeas).
  2. It's 3/4 cup of Grated Boiled Potatoes (4 Medium Potatoes).
  3. Prepare 3/4 cup of Grated Paneer (100 gm).
  4. Prepare 1/2 cup of Roughly Crushed Roasted Peanuts (keeping bite size bits).
  5. Prepare 3 of Green Chillies.
  6. Prepare 1 1/2 of " Ginger.
  7. You need 1/2 cup of Chopped Coriander Leaves.
  8. Prepare 1 tsp of Dry Mint Leaves Optional (or 2 tbs Chopped Fresh Mint Le.
  9. Prepare 2 tsp of Garam Masala Powder.
  10. You need 1 tsp of Coriander Powder.
  11. Prepare 1/2 tsp of Black Salt.
  12. Prepare 1 tsp of Chaat Masala.
  13. You need 1 tsp of Aamchur Powder.
  14. You need to taste of Salt.
  15. Prepare of Homemade Ghee for roasting the Balls.
  16. You need of For The Tempering :.
  17. You need 1 tbsp of Homemade Ghee (Clarified Butter).
  18. You need 1 tbsp of Sesame Seeds.

Grate the potatoes and transfer to a mixing bowl. Grate the paneer and add to the mixing bowl. Remove in a clean dry vessel and keep aside. In the same pan dry roast, peanuts (skip if using roasted), cashews and chana dal one after other until slightly golden and remove in the same bowl as sesame seeds.

Healthy haraa chanaa peanut sesame balls step by step

  1. To make Healthy Haraa Chanaa Peanut Sesame Balls, the first step is to boil the potatoes..
  2. When done, cool and peel them. Grate the potatoes and transfer to a mixing bowl..
  3. Grate the paneer and add to the mixing bowl..
  4. Boil the chanaa in clean water till slightly soft and drain. Cool and grind coarsely and set aside..
  5. Grind the green chillies and ginger to get a smooth paste..
  6. Mix all the mentioned ingredients for the balls and check seasoning. Adjust as per taste..
  7. Form small lemon sized balls from the mixture and set aside..
  8. Heat a paniyaram pan and add 1/4 homemade ghee to each hollow..
  9. When it heats up transfer the prepared balls in each hollow and keep flipping to roast each side well..
  10. When crisp on all sides, transfer to a container and repeat the above steps for the entire mixture..
  11. Heat a pan for the tempering and add oil to it. When it heats up add the sesame seeds..
  12. Stir for a minute and when they crackle, add the prepared haraa chanaa peanut balls to it..
  13. Stir on low to medium heat, rolling them in the pan and giving them a slight press till the balls are well crisped and the sesame has coated the balls..
  14. Serve the delicious Healthy Haraa Chanaa Peanut Balls with some Coriander Mint Chutney dip and Tomato Ketchup e with any other dip of choice..

Take sesame in a pan and roast till golden brown. To a mixer jar add roasted and cleaned peanuts, sesame seeds and jaggery. Use clean jaggery free from dirt. First grind it to coarse mixture. Do not run the mixie at a stretch, give intervals and run.