Recipe: Perfect Fajita Lime Chicken Salad

Fajita Lime Chicken Salad. From big brands to your local favourites, order the Salads food you love on Deliveroo! Food you never knew you wanted. Save Time and Do Groceries Online Now.

Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. You can have Fajita Lime Chicken Salad using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fajita Lime Chicken Salad

1. It's of Salad.
2. Prepare 1 of Newman's own light lime dressing (sub any lime dressing, but this one is really good).
3. You need 1 of celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
4. Prepare 1/2 cup of fresh cilantro leaves.
5. Prepare 1 bunch of red leaf lettuce, cut or torn into bite size salad bits.
6. Prepare 1 bunch of green leaf lettuce, cut or torn into bite size salad bits.
7. You need of Fajita topping.
8. You need 2 tbsp of olive oil.
9. You need 1 large of yellow sweet onion, cut into strips.
10. It's 1 of anaheim or poblano pepper, cut into strips..
11. It's 3 of assorted bell peppers (red, green and yellow for example), cut into strips.
12. It's of Chicken marinade.
13. It's 1 of Serrano or Jalapeno pepper, minced.
14. You need 2 of chicken breasts, cut into thin strips.
15. It's 2 clove of garlic, minced.
16. Prepare 1 tsp of ground cumin.
17. It's 1 tsp of thyme.
18. You need 1/2 tsp of oregano.
19. You need 2 tbsp of olive oil.

Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together. Cut up peppers and onions, set. Newman's own light lime dressing (sub any lime dressing, but this one is really good) • celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves • fresh cilantro leaves • red leaf lettuce, cut or torn into bite size salad bits • green leaf lettuce, cut or torn into bite size salad bits • olive oil • yellow sweet onion, cut into strips • anaheim.

Fajita Lime Chicken Salad step by step

1. Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb..
2. Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together..
3. Cut up peppers and onions, set aside..
4. Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside..
5. Add onions to skillet and cook until clear and caramelized..
6. Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture..
7. When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce..
8. Add lime salad dressing to taste. Optional, add avocado or guacamole..

DIRECTIONS Place a large skillet coated with cooking spray over medium-high heat until hot. Mix the chicken fajita salad marinade ingredients in a bowl. Add chicken thighs to a bowl or a ziplock bag and pour over the marinade. In a blender or food processor, blend ingredients for dressing until smooth. Slice chicken into strips and prepare salad with salad mix, avocado slices, peppers, onion strips, chicken, fries, and eggs.